“The Long Distance Telephone is the Modern Thanksgiving Greeting:” this 1929 Indiana Bell Telephone Co. advertisement will certainly resonate with Hoosiers, who are finding alternative ways to spend the holidays during the pandemic. The ad continues—and we relate—”Distances, however, and the press of modern affairs sometimes seek to rob us” of the mouthwatering aromas of Grandma’s kitchen. Fortunately, the #telephone “takes our voices quickly and easily to the home folks whenever they are, and leaves lasting impressions of thoughtfulness and occasion for real Thanksgiving.”
Despite the stock market having just crashed, Americans in 1929 kept traditions alive and counted their blessings. While 2020 celebrations will look different in many Hoosier households, we thought we would look back at some of the recipes shared in the pages of historic Indiana newspapers, especially those published during periods of hardship. But before you get to cooking, be sure to pick up some skillets, pie dishes, and perhaps some nut crackers (to keep greedy fingers at bay) from Vonnegut’s.
Perhaps bespeaking the tension felt in households across the nation during the Great Depression, Jean Allen told the tale of one woman, who was grateful that Thanksgiving came only once a year (Muncie Star Press, November 17, 1934, 8). The woman “gave each of her children a sound spanking, tucked them in bed, and sat down to plan her Christmas dinner.” Mindful of these struggles, Allen crafted menus that would “save you a lot of work, worry, and wear and tear,” with a focus on “goodness” and cost.
If Allen’s recipes aren’t your persuasion, check out this 1935 issue of the African American newspaper, the Indianapolis Recorder, which featured all cranberry everything, from tapioca to ice.
Just days before the attack on Pearl Harbor plunged Americans into World War II, the Indianapolis Recorder noted that during a “New Deal Thanksgiving,” it was understandable that “some of us didn’t get right into the spirit of it.” Nonetheless, one could take a decorative page from those who did, bestowing their dinner table with lace and yellow chrysanthemums or perhaps a combination of fruit, apples leaves, and red, gold, and white placards.
The following year, the Recorder noted that there was much to be thankful for “in a world and season of great distress,” as Americans were “confronted presently with obligations and sacrifices to be made in prosecuting the war.” While it was natural to despair, and to worry that next year’s Thanksgiving could require even more sacrifices and rationing, the author wrote “the American people generally have enjoyed an abundance of the comforts or luxuries of life not realized by other peoples of the world. We have taken the needs or desires of our daily life as a matter of course.” Bowed over steaming plates, Hoosiers likely prayed for the safety of their sons, uncles, aunts, brothers, and sisters overseas.
A seasoned procrastinator? The Kokomo Tribune has you covered with some last minute recipes. But before digging in, be mindful of Dr. C.C. Robinson’s suggestions. He advised readers in 1923, via the Muncie Evening Post, to “Remember that cheerfulness is a most necessary asset for enjoying a real meal. If your wife has invited someone who doesn’t agree with your idea on the League of Nations, don’t forget to carry on with a smile just the same. It helps the liver secretions.” Sound advice, in these polarized times. However, we have to disagree with his warning “Don’t think you have to eat everything.” After sampling the fare, be sure to compliment the chef, as it “may make her heart beat a little faster or increase the blood pressure for the time being.”
If you’re looking for a way to use up some of leftover turkey—once the tryptophan wears off, of course—this issue of the South Bend News-Times serves up several ideas.
While this year’s Turkey Day feels a little different, these articles show that historically Americans have adapted to hardship, while retaining a sense of gratitude. Whether you’re making a meal for those closest to you or daydreaming of next year’s meal, we hope you have enjoyed exploring Thanksgiving recipes from years past. Search for more recipes using Newspapers.com. and Hoosier State Chronicles, which provides free access to over 1.1 million pages of newspapers spanning 216 years.
*Additional research provided by Lindsey Beckley.